Pie Maven.com

Sundae Pie

1 Graham Cracker Crust

1 quart vanilla ice cream

1 small jar Smucker’s strawberry topping

1 package chocolate sundae syrup

1/4 cup chopped peanuts

whipped cream

Maraschino cherries

In a mixing bowl, stir slightly softened ice cream until smooth.

Spoon the ice cream into the pie crust and cover with another pie pan (or the inverted plastic lid if the crust is store-bought).

Place the pie in the freezer for several hours, until the ice cream hardens.

Remove the pie from the freezer and let stand for 10 minutes to soften.

Spoon Smucker's Strawberry Topping onto serving plate.

Cut pie and place slice on plate.

Garnish generously with Smucker's Chocolate Sundae Syrup and other toppings as desired.

Return unused portion to freezer.